Pineapple · Beet · Ginger
Piña Remolacha Jengibre
The November flavor. Sweet pineapple up front, earthy beet underneath, a ginger kick at the end.
Kombucha · Superfoods · Coffee — Puerto Rico
Karibe Kombucha
The exciting taste of being alive!
Karibe makes kombucha the old-fashioned way: organic teas and nutrient-dense local ingredients, fermented for an average of 20 days so the probiotics build up the way they should. No shortcuts, no speeding it up. Just a drink that is very much alive.
Flavors
Six flavors · 12 oz cans · 4-packs in stores now
All six flavors
The Variety 4-Pack
Our grocery 4-packs are in stores now. Start with the variety and find the one that tastes like you.
Cucumber · Pineapple
Pepinillo y Piña
The dark green one. Cool cucumber, bright pineapple, made for long afternoons and loud music. The December flavor.
Why Karibe
Why drink kombucha?
20
Days, the slow way
We never use technology to speed up the brew. Twenty days lets a wide variety of beneficial probiotics build up.
100%
Organic teas, local roots
Organic teas and nutrient-dense ingredients from the island we call home.
B+
More than probiotics
Traditional kombucha also carries enzymes, electrolytes and B-vitamins, for steady energy and mental clarity.
2016
Family-owned
We started at the farmers markets in Rincón and Aguadilla. Same family, same patience, bigger fridge.
Find Us
Where to find us
In stores across Puerto Rico
FreshMartSuperMaxPuebloLa Comprita& more
The store110 Carretera 115, Rincón, PR 00677
(next to the post office)
(next to the post office)
HoursThu – Mon, 9:00 am – 5:00 pm
Tue + Wed closed
Tue + Wed closed
Phone787-925-7401
Instagram@karibekombucha
About
In love with life. All of it.
Taking care of nature starts from within.
At Karibe we wake up admiring the sun, the morning dew and the song of the hummingbird. From the symbiotic cultures in our kombucha to the trees and oceans that sustain us, we make it our business to take care of nature from the inside out.
Made in Rincón, amidst majestic waves and rolling hills, our kombucha captures the rejuvenating essence of this small town with a big heart. As vibrant as the islands we call home.